How It All Started

Nakhon Kitchen was founded on the basis of making delicious and authentic Thai food affordable and easily available to everyone. inspirations for our dishes come from the exotic flavours of Northeastern Thailand’s Issan cuisine and Bangkok’s street food cooking.

At Nakhon Kitchen, we believe that every dish should be prepared the good old way, bringing together the different flavours of sweet, sour, salty and spicy for an unforgettable dining experience. Over the years, our customers have come to appreciate our quality dishes which is reminiscent of what they would enjoy in Thailand. It’s no wonder that Nakhon Kitchen is a preferred place for friends and family to gather.

Nakhon Kitchen's Philosophy and Values

At Nakhon Kitchen, our chefs use the freshest and choicest ingredients from Thailand to create honestly good dishes that appeal to the hearts and palates of our diners. We believe in serving our customers delectable and authentic Thai cuisine at affordable prices, so that everyone can enjoy the true taste of Thailand.

Awards & Credentials

We are honoured to receive the following accolades:

FMA-WINNER-WEBSITE-1 (Weekender FoodMania Awards 2017)

SME of the Year Award 2015


SME of the Year Award 2014 & SME of the Year Papers 2014 (SME of the Year Award 2014 – Fast Growing Award)

Media Coverage

We have been featured on many online platforms by bloggers and food critics, and also covered by mainstream media:

8 Days 2009 8 Days 2010 8 Days Life 2015 Straits Times Lifestyle The New Paper 2009 Zao Bao 2010 The Nee Soon Link